Sauté onion, paprika, cumin, mint, cinnamon, salt and pepper until onion is softened. Add chicken; sauté for 3 minutes. Add dried fruit. Whisk a small amount of milk into cornstarch until smooth ...

Each bite brings together the tender chicken, spiced lentils, and soft, soaked bread into a comforting harmony. Whether it’s ...

Keep aside. 3. For the sauce: In a hot pot, add grated onion, chicken bones, ghee, olive oil, salt and coriander. Let it cook slowly. 4. Add extra one teaspoon of Moroccan spices to the chicken ...

Make a double batch of Nigel's tasty chicken casserole - eat some and freeze the rest. See the top recipe tip below for advice on freezing. For the spice paste, crush the garlic cloves and sea ...

Think harissa-spiced vegetables and steamed coriander chicken on a bed of fragrant couscous Ingredients 4 chicken breasts, skinned 340gm couscous For vegetable soup: 2½ cups of chicken stock 450 ...

Add the vegetables and garlic followed a little later by the chicken and remaining spice. Cook for 5 more minutes until the vegetables are cooked but not browned, season to taste then serve.