Casablanca, Morocco’s largest city ... in places like Marrakech tend to focus on land-based ingredients (think lamb, chicken and beef), Casablanca occasionally incorporates seafood into the ...

While the pasta is chilling, mix all the ingredients for the spice blend and set aside. To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

With the country facing years of drought and economic strife, King Mohammed VI told people they could skip the traditional ...

Casablanca-born former banker Aziz Nahas is slowly transforming the Marrakech food scene with his farm-to-table cuisine.

Read on for delicious, healthy, and easy dinner party menu ideas that will impress your friends and family at your next ...

You can season the lamb with ras el hanout, an aromatic Moroccan blend that typically includes at least seven spices. Normally, we prefer the richer flavor of concentrated tomato paste ...

Charlie Bigham's launches three new dishes tomorrow (March 19), including a standout offering that introduces a new lamb dish to the brand.

I love Moroccan food and hope to travel there one ... I like fruit and meat together but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise you can ...