Buy on Amazon "After spending years in professional kitchens using cast iron cookware, the 10.25-inch Lodge is the pan I always reach for at work and is the only cast ir ...

Most contemporary, inexpensive cast-iron cookware is heavy and comes ... we tested and in some cases better. One of the expensive skillets we tested had trouble releasing cornbread, and all ...

right around the time Teflon was popularized), along with most antique cast-iron cookware, have grown increasingly popular in recent years and are now prohibitively expensive. After the public ...

Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.

Owning a ton of pots and pans isn’t necessary, even if you cook a lot — but owning a mix of the right ones is. In my years of using and testing many different pieces of cookware in my own home ...