To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Chocolate mousse is French in origin. In fact, the confection was first created not by a chef but by 19th-century French nightlife painter Henri de Toulouse-Lautrec. It's unclear exactly when ...

and sweet flavoring agents that'll elevate your vegan chocolate mousse, the piece de resistance is how to mimic the airy, cloud-like egg whites that make mousse so elegant. The answer is aquafaba.