Add Stevia to taste, and process. Carefully remove chilled tart crusts from the shells. Fill with mousse, cover, and chill in the refrigerator or freezer until the mousse is firm.

This is an American-style pie with a spicy chilli twist! With salted caramel and chocolate mousse in the centre, this makes a showstopper dessert. For the biscuit base, blitz the biscuits in a ...

You are going to fall in love with this tart and its Oreo cookie base filled with the velvetiest chocolate mousse imaginable. It's pure indulgence from every angle.

Refrigerate until chilled. Remove the ring from the springform pan. Cut the mousse pie into wedges and transfer to plates. Spoon the candied cranberries over the pie and serve. MAKE AHEAD ...

Spoon the mousse mix onto the biscuit base and chill in the fridge overnight. To decorate, arrange the truffles around the edge of the tart and dust lightly with icing sugar. Serve straight from ...