Measure the cream into a jug and stir in the cooled ... the mixture is an overall colour - just one stop lighter than muscovado sugar. As it browns the mixture will get stickier as the sugar ...

If you can't find gula melaka, use dark brown or muscovado sugar instead. I like to make the ice cream with fresh pandan leaves, but they are not easy to find outside Asia. Alternatively ...

3¼ cups heavy cream ⅔ cup granulated sugar 7 large egg yolks 4 tablespoons light or dark muscovado sugar Flaky sea salt, such as Maldon (optional) Place oven rack in middle position and preheat ...

Salt & Straw is bringing back their popular Cereal-sly Delicious Series of ice creams ... This cereal combines with a smoky muscovado brown sugar and swirls of Pandan for a unique, sophisticated ...