Paul Reiss and Michael Meadows from Ottawa County created Protein Pints in 2022, and their low-sugar, high-protein ice cream ...

This velvety ganache can make a decadent topping for your ice cream sandwich. Make your chocolate ganache with quality dark ...

3¼ cups heavy cream ⅔ cup granulated sugar 7 large egg yolks 4 tablespoons light or dark muscovado sugar Flaky sea salt, such as Maldon (optional) Place oven rack in middle position and preheat ...

First make the ice cream. In a mixing bowl ... In a saucepan, melt together the muscovado sugar and butter. Remove from the heat and stir in the honey, finely chopped pecans, beaten egg and ...

Measure the cream into a jug and stir in the cooled ... the mixture is an overall colour - just one stop lighter than muscovado sugar. As it browns the mixture will get stickier as the sugar ...