Mushrooms are a versatile ingredient that can be used in a variety of recipes, from hearty meals to light appetizers. Their ...

Best of all, they lend themselves well to the novice home chef, because they’re almost impossible to overcook. Not really.

Mix together cooked polenta with almond flour, sugar, egg substitutes, lemon zest, and juice to whip up this moist cake. Bake ...

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Fast enough for a weeknight, but fancy enough for company, this creamy mushroom chicken is easy and full of flavor.

I like to enjoy this mushroom stir-fry recipe over steamed rice or rice noodles topped with sesame seeds, furikake, and green onions, but it works with a variety of herbs, including basil ...

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

About Shahi Mushroom Recipe: A spicy, creamy mushroom recipe! A vegetarian delight, shashi mushroom is an easy and quick recipe that is just perfect for lunch and dinner parties. Made in just about 40 ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...