Brown Mustard (Brassica juncea) Known for its spicy kick, often used in Dijon mustard. White Mustard (Brassica alba) Milder and commonly found in yellow mustard. Black Mustard (Brassica nigra ...

and mustard (Brassica juncea), but they refer to both interchangeably as "mustard." Agricultural research institutes in Bangladesh, including BARI, BINA, and various universities, have released more ...

Mustard oil is extracted from the seeds of the mustard plant, Brassica juncea, and has a distinctive pungent aroma and flavor. While mustard oil is a versatile ingredient in Indian cuisine ...