The secret to this onion gravy recipe is the long slow cooking ... or until the liquid has reduced by half. Stir in the mustard and season, to taste, with salt and freshly ground black pepper.

To serve, spoon the mustard mash onto a serving plate, arrange the sausages to one side, and pour the onion gravy over the sausages.

Though you could potentially incorporate powdered mustard into your Salisbury ... to make an equally delicious gravy. In Chef Jesse Moore's own words, onion is an essential ingredient to add ...

Then, with clean hands, rub the pork chops on all sides with the mustard. Season generously ... To serve, smother the rich onion gravy over the pork chops and garnish with fresh parsley.

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.

Heat some mustard oil in a pan. Add panchforon and dried whole red chili, and let them sizzle for a few seconds. Add chopped onions and cook them until they change color. Add the white poppy seeds ...