In a mortar, lightly crush the mustard ... Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°.

who posts her recipes on the popular Skinnytaste blog. A simple step also goes a long way for ensuring a juicy and succulent pork tenderloin. Keep reading for pointers on cooking this cut of meat ...

It is VERY important that you buy a tenderloin and NOT a pork loin roast. They are completely different cuts of meat, and a ...