Put the mutton in a bowl with the white vinegar and leave to tenderise for about 15 minutes. Place the mutton in a pot, add 1 litre of water and cook until tender. In a separate pan over medium ...

Add the fried potatoes and sprinkle fried onions on top. Add half of the mint leaves, and lime juice and cook on medium heat for about 20 minutes. Pour the water into a pot and add the rice and salt.

Now add tomatoes, green chillies, mint and coriander leaves and fry till the spices are cooked. Now add the marinated mutton and fry it well on low flame. When the mutton is cooked well ...