About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

Originating in Karnataka's royal kitchens, the decadent Mysore Pak has made its way into the ... together a flurry of flavours with a few basic ingredients. Ingredients: Besan - 1/2 cup, sugar ...

Nutty Indian sweet and a variation to the popular dessert, Mysore Paak, this version is made with cashew nut, besan and ghee. This sweet is native to Karnataka and is known for its softness and great ...

Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a household name for Kannadigas. Although, there is a theory that the delicious sweet was first made in Tamil ...

From the city of Mysore in Karnataka, this sweet-dish has a fudge-like consistency Ingredients 3 tbsp ghee ... on to a greased dish and allow to cool. Pak, like the other fudges, can also be ...