Originating in Karnataka's royal kitchens, the decadent Mysore Pak has made its way into the ... just make sure the surface is even. If you like, sprinkle sugar on top. Let the mixture cool ...

About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a household name for Kannadigas. Although, there is a theory that the delicious sweet was first made in Tamil ...

With Indo-Saracenic architecture, Mysore Palace is the highlight of the city. It's lit up at night, and looks magical ... Mysore Zoo is home to exotic animals like tigers, giraffes, and elephants.

From the city of Mysore in Karnataka ... Turn out on to a greased dish and allow to cool. Pak, like the other fudges, can also be made into balls or flat cakes by rolling up the cooked mixture ...