This sauce goes deliciously with all types of grilled meats. Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops.

I learned to make nam jim jaew from a friend who was from Isaan, Thailand. The sauce is addictive, and I sometimes make a double batch so I have a supply in the fridge, ready to perk up other ...

The quantities can easily be doubled to serve four. Nam jim is a Thai dipping sauce. Prep time: 20 minutes Cook time: 10-12 ...

Allow to rest 3. To make the Nam Jim, in a mortar and pestle or a bowl, crush together the coriander, garlic and mint until fragrant. Add lemon, brown sugar and soy sauce and mix. Taste and adjust ...

Jim jaew is a versatile dipping sauce originating from the Northeastern part of Thailand. It is sweet, sour and a little spicy and crunchy. It is often eaten as a condiment with grilled beef ...