paru (beef lungs), sambal kerang (cockles), squid, chilli-fried potatoes, fried eggs, etc. As someone who loves, makes, and ...

Look also for the tender sambal sotong and paru goreng that will brighten up your morning. What makes this 40 years plus nasi lemak stall worth searching for is its beef rendang. Relish the tender ...

When visiting a local breakfast spot, it’s a must to try Malaysia’s national breakfast dish — nasi lemak. I opted for sambal jawa and sambal paru as my sides, and the total came to an impressively ...

A solid win for the rice — it passed with flying colours. But let’s be honest, no matter how premium your nasi lemak ingredients are, bad sambal is an instant dealbreaker. At first glance, the sambal ...