If You’re a Fan of Coconut, Nata de Coco Needs to Be In Your Next Dessert
It can be mixed into fruit salads, bubble tea, or used as a topping for ice cream or frozen yogurt. On its own, nata de coco ...
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The Best Halo-Halo Recipe
The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed by the pleasure of eating it. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.