Once a common ingredient in soups, chicken feet were often enjoyed for gnawing after cooking. Today, their very thoughts can give many people chills. In Asian countries, they are considered a delicacy ...

While the USDA used to require organic poultry producers to provide at least two square feet of space per chicken as well as access to the outside, today the definition has shifted to requiring ...

At first glance, chicken feet might not look appealing, but they hold a treasure trove of nutrients. They are a natural collagen source, often bought as a supplement. Collagen is essential for ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane ...