Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

The FDA's decision aligns with the 1958 Delaney Clause of the ... reading ingredient labels for "FD&C Red No. 3" or "E127" and choosing products that use natural dyes. Preparing homemade foods with ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

T he U.S. Food and Drug Administration (FDA) banned the use of Red Dye No. 3 in food and ingested drugs on Wednesday, more than three decades after the agency prohibited it from being used in ...

The FDA's ban on Red Dye Number 3, set to take effect in January 2027, raises health concerns among local doctors who ...

Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting the coloring causes cancer in humans.

Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...

The FDA’s decision aligns with the 1958 Delaney ... C Red No. 3” or “E127” and choosing products that use natural dyes. Preparing homemade foods with natural color alternatives like ...