Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Oats are naturally gluten-free but may contain traces of gluten if they are processed in the same factory as wheat-based foods. Gluten-free diets can be expensive and may lack important nutrients ...

While most cheese is gluten free, not all of it is. If you can't eat gluten for health reasons, there are some cheeses you'll ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Purchasing ingredients in bulk is another great way to save money on a gluten-free diet. Many staple foods, including rice, beans, and lentils, are much more affordable when bought in bulk.

“Some of the most challenging gluten-free products to replicate accurately often involve those that rely heavily on the ...

Eating out on a gluten-free diet can be tough and you need to consider all menu items. So, are Wendy's french fries ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

Nor my gluten-free flatbreads (pictured above). So naturally, there's no need to make a 'special batch' just for one person. That way, everyone's happy and normality is restored!” There are ...

If you’re thinking of going gluten-free, it’s important to eat more naturally gluten-free grains, such as quinoa and buckwheat, instead of these refined foods. The growth of gluten-free ...