Although nectarines can be used in any peach recipe, their smooth skin makes them particularly useful sliced in sweet or savoury salads, or halved and either baked or grilled. The stronger flavour ...

Use a very sharp knife to cut nectarine into ¼-inch slices, working around the stone. Then dice slices into ¼-inch cubes. In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint.

If you have a super-sweet leaning, substitute the slightly tart yellow nectarines with white ones ... s fruit crumble may be the most mindful recipe in this book. But wait, how is a fruit crumble ...

Tonight I ate Nectarine Puffs before dinner ... would be great drizzled with a little bit of honey. **I divided this recipe into thirds. I only made 3. I used the other puff pastry for my chicken ...

Gently spread the pastry cream into the center of the meringues and arrange the nectarine slices on top in concentric circles, forming rosettes. Serve the Pavlovas right away.

Both yellow and white-fleshed nectarines will work perfectly for this sweet tangy chutney. Originating from India the “chatni” translates to strongly spiced and was traditionally a rich ...

In a bowl combine nectarines, sugar, tapioca and lemon juice. Let stand for 10 min and mix with cooled cherries. In a bowl, mix flour, brown sugar and pecan pieces. Use a fork to cut in the cold ...

It’s a two in one special this week, prolonging the magic of nectarines for a little longer by making a sensational cake and sensationally easy nectarine jam. This jam is delicious on scones ...

Cut the nectarine into 4 equal quarters. Take 4 metal kebab skewers and thread on an ostrich cube, then a nectarine quarter, then ostrich and finally a nectarine quarter. Press the remainder of ...

One of our favorite recipes is a dessert-style bruschetta, topped with grilled nectarines and cherries, as well as creamy mascarpone mixed with honey. The fruit gets marinated in lavender sugar ...