Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Kevin Belton is resident chef of WWL-TV and has taught classes in Louisiana cooking for 30 years. The most recent of his ...

Heat a large stockpot over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 ...

Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross ...

Melt the butter in a pan. Add the corn, onion, celery, bell pepper, garlic, and Creole seasoning and sauté until tender. Whisk in the flour to make a white roux. Do not brown. Slowly add the ...

Chef Kevin Belton is cooking it up in the WWL Louisiana ... 10 Best College Towns in the US and the Cost To Live There New Fossil Suggests Humans Didn't Originate in Africa A million taxpayers ...

In his third series, Chef Kevin Belton dishes up his twist ... National funding for KEVIN BELTON’S NEW ORLEANS CELEBRATIONS is provided by the L.E. Phillips Family Foundation and the New Orleans ...