Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary ...

spicy seasonings and the “holy trinity”—onions, green peppers and celery. This New Orleans recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey ...

Just because you can't make it to New Orleans to celebrate Mardi Gras this ... It starts out with the holy trinity of Cajun cooking — onions, celery, and bell peppers — and has a tomato ...

Explore 4 New Orleans dishes like gumbo and red beans, blending bold flavors with health benefits rooted in tradition ...