Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

for his advice on the absolute best way to season and cook a leg of lamb. "Season with salt, grated garlic, dried mint and spices before rolling it up and using twine to tie it up and season once ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Longtime Chez Panisse chef Cal Peternell strategically cuts his leg of lamb before marinating it in a simple mix of garlic, olive oil, and rosemary to ensure quick cooking on the grill.

"Then simply roll it up and slow-cook it overnight at the lowest temperature your oven allows, around 50-60°C. In the morning ...

You can find some of her writings in The Wall Street Journal, The Washington Post and The New York Times ... to serve her leg of lamb over this fragrant pilaf. How to Cook Lamb Like a Chef ...

For this dish, have the butcher butterfly the leg of lamb ... for four to eight hours. Take the lamb from the fridge an hour before you want to start cooking it. Scrape off most of the marinade.

An average of 4.0 out of 5 stars from 14 ratings Recipes come into being in strange ways. The fabulous Brazilian ... and then I tried cooking a leg of lamb with them last Easter.