New York-style cheesecake was invented by Arnold Reuben in the 1920s. His take on this now-classic dessert called for cream ...

It is also topped with a sour cream topping. The extra cream cheese and topping are the key factors that make New York cheesecake unique. This recipe can be made in a 12-inch tart pan (removable ...

I've always preferred a baked cheesecake. I think they offer more ... Which generally the non-bake has. This baked recipe is easy to make. The key is to make it the day before.

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Curtis and Lisa Forbes open their long awaited second location of Mak & Cheesecake, a dessert establishment that has become ...

With Valentine's Day just days away, we put our heart-shaped mini springform pans to use and whipped up two generously portioned individual cheesecakes.

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

A selection of cheeses at Murray's Cheese store in New York. Heading to New York for a ... This a Belgian Trappist-style cheese made from unpasteurized organic cow’s milk that is aged in-house ...

The vanilla flavoured cream cheese filling is accompanied with a crispy biscuit base to give the New York cheesecake. This cheesecake is super easy to make at home and it is heavy, creamy and decadent ...

What puts the New York in a New York cheesecake ... Mr. Rosen’s recipe calls for four packages of cream cheese, the first smartly creamed with cornstarch for stability before the last three ...

New York cheesecake ... It's a simple recipe, though, made extra tangy with the addition of soured cream. It is reliant on a heart-stopping amount of cream cheese, so make sure you get a good ...