Some 15 years later, candymaker Nicolas François Appert came up with the basics ... Of course, there's a bit of a dark side. Canned foods have long suffered from a bit of a bad rep, with ...

We're going to see how sardines are canned here at Pinhais ... It was a French confectioner, Nicolas Appert, who first successfully preserved foods with the method. He found his way to fame ...

Canned food is simple on the surface ... microbiology's connection to food spoilage was well understood, French chef Nicolas Appert began developing the process of canning. Beginning in 1795 ...