Once a breakfast staple for South Asia’s Muslim royalty and later hearty pre-work day sustenance of the working class, nihari is now an all-day affair in Pakistan, where this slow-cooked meat ...

Unlike its crimson counterparts, Lucknow’s nihari boasts a yellowish hue, courtesy of the saffron and yellow food colour. This golden variation stands in stark contrast to the deep red gravies ...

Chicken Nihari is basically a stew dish made from succulent chicken pieces dipped into a spicy and fiery gravy made with a pool of aromatic spices, curd and slow cooked to the perfection. Next step is ...

and nihari are among the favourites of many Indians. This also makes us wonder if the Mughal kitchen was ever impacted by any Indian or vegetarian food? The answer is yes. It might sound strange ...

Food influencer, Indu Mathew paints a delicious picture in her quick recipe clip: "Nihari is a rich, slow-cooked stew known for its deep, aromatic flavors and velvety texture. Traditionally made ...

About Nihari Gosht Recipe: From the royal kitchens of the Mughals, Nihari Gosht is a traditional Muslim dish that has slowly took over taste buds of people across the borders. Nihari is a authentic ...

Sadaf Hussain is not just a chef; he is a food historian and storyteller with a deep appreciation for culinary traditions.