Chicken Nihari is basically a stew dish made from succulent chicken pieces dipped into a spicy and fiery gravy made with a pool of aromatic spices, curd and slow cooked to the perfection. Next step is ...

When the season of abundant produce and ‘nolen gur’ comes around, the Bengali soul is always ready for a feast From Mrityunjoy's 'koraishutir kochuri' and Sufia's 'nihari' to Joynagar's 'moa' and ...