For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe ... will do. No need to use an ...

In the slow cooker: Put the beef, garlic, onion, carrots ... stir into the piping hot stew until it thickens. Serve with mash or rice. Recipe Note: You may prefer to brown off the meat with ...

Most beef stew recipes have potatoes and mushrooms, but button mushrooms are a nice surprise in this recipe. Once it slow ...

Add the beef and garlic and gently ... Add the jalapeño chillies and spring onion. Cook for a further 2 minutes with the lid on. Divide the stew into four bowls. Top with reserved spring onion ...

Open a bag of washed, ready-to-eat salad to go with the stew ... Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from the skillet to a dish. Add the onion, carrots, garlic ...

Look no further than this French Onion Beef and Noodles Recipe ... by the slow-cooking process. This recipe takes that ...