Homemade sourdough whole wheat English muffins are delicious! These muffins have a tangy flavor from the sourdough, a hearty texture from the fresh milled flour, and a slightly chewy crumb. They’re ...

Flour – This recipe uses all-purpose flour, with a protein content of 11.7%. Higher-protein flour (like bread flour) results in chewier bread with a slightly denser crumb, while low-protein ...

Once the mixture is smooth, it's poured into a plastic bottle using a funnel, and then squeezed over a toasted English muffin. Foust said the "nooks and crannies" in the English muffins provide ...