Or fancy it up by pairing potato chips and caviar with classic accoutrement like ... taco seasoning, lemon pepper, nori furikake, tangy Tajín, or earthy and spicy sal de gusano (AKA worm salt).

But fresh-cooked chips are a special treat. I consider them a menu upgrade, even though there’s usually no surcharge. Caviar and housemade rosemary potato chips at Bar Capri. I love Bar Capri's ...