Just like most Southern states, North Carolina makes a big deal about its barbecue. Most people traveling to North Carolina ...
according to the Visit North Carolina and Charlotte Mecklenburg Library websites. At Lexington Barbecue, “pork shoulders are cooked directly over oak and hickory coals in closed brick pits ...
In February, Duke Facilities Management revived the pre-pandemic tradition of a chili cook-off. Held in Smith Warehouse, the ...
North Carolina, in 1964, Smithfield's Chicken 'N Bar-B-Q has been serving up mouthwatering barbecue dishes, including tender pulled pork, smoked chicken and tangy vinegar-based sauces. Alongside ...
(804) 447-2625, pigandbrew.com Black-owned South Side barbecue spot from pitmaster Lamont Hawkins. Popular items include the North Carolina-style pork BBQ and smoked spareribs. Q Barbeque.
South Carolina takes its barbecue seriously, and when it comes to pork, the Palmetto State offers a delicious tapestry of regio ...