My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well known in food circles that the legacy of Bill Neal, the chef ...

Plump gulf shrimp, savory mushroom ... working for the famed chef Bill Neal at Crook’s Corner in Chapel Hill, North Carolina, who adapted it from a traditional dish created by the Gullah ...

If you're craving fresh seafood, there's no better place to find exactly what you want than an establishment dedicated to serving up the best fishy fare. No matter if you live along the coast ...