Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

For a more creamy tuna salad without mayo ... Try blends made with sun-dried tomatoes, any number of herbs, nuts, and greens, or even an inexpensive, creamy avocado pesto. And though this dish ...

Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Spoon tuna salad onto 4 bread slices ... Finally, serve chilled firni garnished with a few chopped nuts.