Lapis is the all-day restaurant at The Oberoi ... The menu has regional Indian as well as international dishes. Senior sous chef Gaurav Kumar’s spent time researching food in the middle east.
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This two-day pop-up in Bengaluru, featuring a curated menu from Mumbai’s Amadeo, is a gourmand’s dream!Amadeo means lover of God or loved by God and this specially curated limited menu by Amadeo by Oberoi ... this independent venture by The Oberoi Group in Mumbai is showcasing its talents in ...
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