mustard seeds and water in a pan; bring to a boil. Reduce heat; simmer 5 minutes. Remove pot from the heat; let cool. Meanwhile, thoroughly rinse okra pods; pack into a large, clean mason jar.

One cup of chopped okra, half a cup yogurt, chopped coriander leaves, one-fourth cup grated coconut, one tablespoon of lemon juice, teaspoon mustard seeds, half a teaspoon, half a teaspoon of ...