Whether you’re a seasoned baker or a beginner, this old-fashioned pie crust will give you the golden, melt-in-your-mouth pastry you’ve been craving. Let’s dive into how to make Grandmother ...

A meat pie made by ... when it came to making pastry and baking cakes. I know mine did. There was no low-fat, low-sugar this, that and the other, just good old-fashioned cookery, probably ...

This double-crusted pie may have an old-fashioned thrifty feel ... giving a good texture. To make the pastry, put the flour into a bowl and mix in the salt. Add the butter and lard and rub ...

Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes. 2. In a large bowl, combine apples, sugar ...

Steak and ale pie is a pub favorite and has its roots in medieval pies, which used local meats, game and vegetables in a pastry crust.Tourtière is a hearty French-Canadian meat pie traditionally ...