Bruschetta is an Italian antipasto, appetizer if you prefer, that consists of grilled bread rubbed with fresh garlic and topped with olive oil and sea salt. This is the authentic Italian version.

The main difference between these two toasts is that crostini is often thinly sliced, while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted.

With that in mind, keep reading to discover the many types of bread you can use for bruschetta. Read more: The 20 Best Olive ...

Mary's new favourite lunch – quick and easy to make and oh so tasty. If your ciabatta loaf is long and narrow, cut it on the diagonal to give a larger surface area to hold all the topping.

Bruschetta is an easy dinner party starter or a great light dinner accompanied by roasted capsicum or slices of cured meat. Instead of ciabatta, try a sliced baguette or olive bread. Brush the ...

Add the orange slices and lemon juice and stir to combine. Drizzle in one tablespoon of the olive oil and season, to taste, with salt and freshly ground black pepper. Heat a griddle pan over a ...