Spoon the berry mixture on top. Sprinkle with lime zest. Drizzle with infused olive oil. Garnish with extra thyme leaves and orange zest strips. Serve immediately.

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon ... potatoes and sauce between four plates. Garnish each plate with lemon wedges and fresh ...

Olive oil's fruity taste can complement other ingredients ... Sprinkle with confectioners' sugar; garnish as desired.

Ratatouille is generally served on its own, at room temperature, sprinkled with the best-quality olive oil, olives, and parsley. I use it as a pasta sauce, tossing it with cooked penne before ...

Garnish with the parsley and serve. Pass the bottle of extra-virgin olive oil at the table. 1 bunch broccoli (about 1 1/4 pounds) 1/4 cup water 2 tablespoons good olive oil 1/2 teaspoon salt Cut the ...

Top hummus with olives and vegetables, creating an appealing pattern, and drizzle with reduced balsamic vinegar and olive oil. Garnish with chopped parsley. Serve with pita crisps or vegetable chips.

Spoon any liquid remaining in pan over fish. Serve with a drizzle of rosemary-and-lemon-infused olive oil. Garnish with a sprig of rosemary and a lemon half.

And tie it into little knots.” Following this, his video cuts to a shot of a small metal pan that he begins garnishing with olive oil. He narrates, “Coat with olive oil and toss into a 450 ...

For the dressing, place the olives, garlic and olive oil into a mini blender and process until smooth. To serve, place the mackerel onto a serving plate. Pour over the dressing and garnish with ...