Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry ... peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice ...

A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

Add the chicken and fry until the chicken is browned all over. Add the curry powder, chilli powder and turmeric and stir to coat the chicken in the spices. Stir in the peas and 70ml/2½fl oz water.