1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

Warm spices slow-cooked with meat makes it a delicious winter dish Ingredients 500 gms minced mutton 2 tbsp oil 1 tbsp ghee or clarified butter 3 onions, minced 2 green chillies cut lengthwise 1 ...

Below, we’ve gathered some of the best one-pot recipes from four of our favourite ... fluff up the rice with a fork and serve hot. South Indian cooking is known for its use of aromatic spices ...