Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Learn how to crochet your own adorable onigiri with this step-by-step tutorial perfect for beginners. Create cute amigurumi couples and add a unique handmade touch to your collection. Get started ...

Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi. 2. Spread the cooked rice on plastic wrap.

They can be eaten with one hand, are filling and budget-friendly ... I realized that our ancestors had even better ideas. A book by Kikuko Oda, titled “Onigiri ni Kansuru Kenkyu (Dai 1-po ...

Bongo’s onigiri products, however, are made simply by “wrapping” select fillings in fluffily steamed rice. Long lines began to form outside Bongo around 10 years ago after the outlet earned ...