Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

For example, the price of an onigiri with “konbu” seaweed will ... to heighten productivity to offset the rising costs of ingredients, packaging materials and logistics. The latest price ...

who heads the Onigiri Society, a trade group in Tokyo. Fast because you can find it even at convenience stores. Slow because it uses ingredients from the sea and mountains, he said. And soul food ...