Green onions are sold in bunches and are almost always used raw, sliced in narrow rounds. They can be added to stir fry recipes or any cooked dish with a short cooking time. Spring Onion: These onions ...
Chives are slightly milder than green onions. The green parts of green onions are generally interchangeable with chives.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback