To serve, spoon the mustard mash onto a serving plate, arrange the sausages to one side, and pour the onion gravy over the sausages.

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect ... melt the butter, add the onions and thyme to the pan and gently fry ...

This cozy bangers and mash recipe features juicy sausages, creamy mashed potatoes, and a sweet apple cider onion gravy. It’s ...

Meanwhile, make the gravy using the same pan that the sausages were cooked in. Place the pan on a high heat, add the onion and fry for 10 minutes, or until just softened and browned. Add the yeast ...

Jamie Oliver’s toad in the hole recipe Ingredients Three red onions Sunflower oil Nine large higher-welfare sausages 14 large ... To prepare the gravy, peel and finely chop the onions.