Grease and flour the cake ... orange juice to the icing sugar to make a spreadable icing. When the cakes are cold, use a serrated bread knife to split each one in two halves. Spread with a little ...

This cake is exceptionally rich and chocolatey. One for the grown-ups! For this recipe you ... of the ganache filling over the top of one of the chocolate sponges. Brush the orange sponge with ...

This easy cake makes the most of the combination with a fluffy chocolate orange sponge and zingy orange curd and cream filling. You will need two 20cm/8in round cake tins and an electric mixer.

poke small holes into the top using a skewer then pour the orange mixture on top of the cake slowly. Allow the cake to cool completely before serving. We know that most of us find recipes through ...