For people who adore the combination of chocolate and orange, it is sweet perfection. As Chef Patrick shared, “I love this dish because it merges the traditional charm of Crepes Suzette with a ...

Divide the ricotta mixture between the 4 crepes; roll up and serve with the orange-walnut-maple syrup to drizzle on top. Inspired by and adapted from Rocco DiSpirito’s recipe for Vanilla-Ricotta ...

Prepared tableside to appreciate the theatrics, this traditional French dessert soaks delicate crepes in an orange-flavored ...

For the sauce, heat a frying pan until hot, add the butter, orange zest and juice, lemon zest and juice and the caster sugar. Cook for a few minutes until just thickened and bubbling, then remove ...