This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter, mellower flavor of orange in a classic, buttery tart. The original recipe calls for making one large tart to be ...
You will need a deep 23cm/9in loose-bottomed fluted tart tin ... then add the orange juice, cream and sugar. Beat well until combined. Transfer the passion fruit custard into a jug, then pour ...
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