Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with a hint ...

However, there are technical reasons too, to account for why we lean on the Seville orange — more than other varieties — when it comes to making marmalade. The skin is incredibly thick and pithy; ...

Bitter (Seville) oranges are classically used in cooking, not just in marmalade but ... Or wrap Seville orange pips and pith in muslin and use to add extra pectin to jellies and jams.

The seeds are collected and cooked to make pectin to set the preserves. Taking that kind of care has paid off. Last year Wexford Home Preserves’s Seville Orange Marmalade won gold at the World ...