Use a large wooden spoon and large mixing bowl (or a stand mixer fitted with paddle attachment, on low speed) to cream butter with both types of sugar and orange zest until creamy, but not too ...

Fold in the vanilla, orange syrup and melted white chocolate. Pipe or spoon onto base and chill. Boil the sugar, grenadine and water in a saucepan. Turn to a low simmer when the sugar has ...

They also caused controversy after axing an ‘unreal’ product just days before Christmas, with many mourning the loss of the White Chocolate Orange. But most recently it’s not a new item ...